House Milled Matcha


River & Stone Tea, a part of Northeast Tea House, operates one of a handful of authentic matcha mills in the country, and mills daily. This makes our matcha incredibly smooth and creamy, free of the bitterness and astringency of lower quality or older matcha. Beyond that, there is a certain indescribable quality and fragrance to matcha just off the mill that needs to be experienced to be understood - and leaves one with little doubt that our matcha is among the best ceremonial grade matcha one can find! Our base tea leaves (tencha) come from early spring pickings in Uji, known to be the high quality tencha-growing region in Japan.
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To learn more, head over to www.riverandstonetea.com