Menu
Winter, 2026
White Tea – Unoxidized and minimally processed; smooth and lightly sweet.
Winter Sun-Dried Buds – Vanilla, cardamom, licorice - $20 for gongfu. $10/oz.
Himalayan White Spring – Black pepper, sweetgrass, a touch of smoke - $17 for gongfu. $18/Oz.
Himalayan White Pearl – Holy basil, fenugreek, eucalyptus - $18 for gongfu. $18/Oz
Moonlight Silver Needles – Malty, rosy, rich - $20 for gongfu, $25/100g Cake, $10/Oz
2025 Shou Mei – Lavender, floral, parsley - $18 for gongfu. $18/oz
Green Tea – Unoxidized, refreshing and bright.
Xinyang Furry Tips – Floral, slightly fruity - $16 for gongfu. $16/oz.
Dragonwell – Nutty, sweet pea, chestnut - $18 for gongfu. $20/oz.
Anji Bai Cha – Brothy, roasted carrot, cashew - $18 for gongfu. $18/oz.
Huo Shan Yellow Tea – Sweet pea, morning dew, buttered corn - $16 for gongfu. $16/oz.
Yunnan Yellow Tea – Lychee, malty, marshmallow - $18 for gongfu. $18/oz.
Wakayama Hojicha – Toasty, iron, roasted vegetables - $18 for gongfu. $18/oz
Kukicha Hojicha – Butternut squash, rich, malty - $18 for gongfu, $18/oz
Firewood Winter Green – Earthy, steamed vegetables, light - $16 for gongfu
Oolong Tea – Partially oxidized with a huge assortment of flavors.
GABA Oolong - Candied nuts, petrichor, lichen- $18 for gongfu. $25/oz.
Tieguanyin in Bittermelon - Butterscotch, melon, toasty - $18 for gongfu. $15/5 Packets.
Ba Xian – Pudding, apple, cucumber - $18 for gongfu. $14/oz.
“Snowflake Duck Sh*t” Dancong – Fragrant, lilac, lavender - $22 for gongfu. $22/oz.
Honey Dancong – Honey, malty, wafer - $20 for gongfu. $20/oz
Rougui Oolong – Strawberry, juicy, melon - $22 for gongfu. $22/oz
Milk Oolong – Savory, bright, smooth - $18 for gongfu. $14/oz
Water Sprite Wuyi – Dark, orchid, slightly sweet - $22 for gongfu. $25/oz
Big Red Robe Wuyi – Toasty, maple, stone fruit - $22 for gongfu. $25/oz
Zairai Oolong – Buttery, green, floral - $20 for gongfu. $20/oz
Black Tea – Fully Oxidized, rich and full-bodied.
Robust “Golden Eyebrows” – Brownie, oatmeal, slightly floral - $18 for gongfu. $18/oz
“58” Dian Hong – Chocolate, honey, smooth - $18 for gongfu. $18/oz
Yunnan Black with Osmanthus – Apricot, fruity, malty - $16 for gongfu. $14/oz.
Wild Wuyi Orchid Black – Orchid, honeydew melon, plum - $18 for gongfu. $18/oz.
Jingmai Purple Needles – Sweet potato, lily, cherry - $18 for gongfu. $18/oz
2025 Dian Hong – Blueberry, cactus, woody - $20 for gongfu. $25/100g Cake, $10/oz
Himalayan Dark Pearl – Malty, rocky, rich - $20 for gongfu. $18/oz
Wakocha Japanese Black Tea – Velvet, sakura petal, soft earth - $20 for gongfu.
Sheng Pu’er – Sun-dried, lightly fermented, endlessly complex.
2024 Bang Wai Mountain – Honey, herbaceous, stone fruit - $25 for gongfu. $80/357g Cake.
2024 Spring Morning – Banana, papaya, black pepper- $20 for gongfu. $60/357g Cake, $12/Oz.
Pao Pow Pau Sheng – Mossy, bold, apple leaf - $22 for gongfu. $75/250g Cake. $15/Oz
2018 Jingmai Sheng – Sharp, blueberry, lime - $20 for gongfu. $55/357g Cake. $14/Oz
Lincang High Altitude Sheng – Berry, tart, fresh greens - $23 for gongfu. $25/100g Cake, $10/Oz
Shu Pu’er – Post-fermented, rich, earthy and comforting.
2010 Menghai Gong Ting – Creamy, stone, smooth - $20 for gongfu. $25/100g Cake. $10/Oz
2014 Jingmai Shu – Light, orange peel, semi-sweet chocolate - $22 for gongfu. $45/357g Cake, $10/Oz
Chrysanthemum Shu – Earth, dark chocolate, delicate flower - $20 for gongfu. $45/250g Cake. $15/Oz
Gong Ting Shu – Oak wood smoke, earth, char - $22 for gongfu. $15/Oz
Lao Cha Tou – Rocky, bamboo shoot, maple - $20 for gongfu. $15/Oz
Golden Buds Shu – Rich, malt, potting soil - $20 for gongfu. $20/100g Cake, $10/Oz
Sticky Rice Scent Mini Nest – Sweet sticky rice, comforting - $20 for gongfu. $5/6 Pieces
“Tea Drunk” Pu’er – Impossible to capture in words…
*2012 Jing Yu Gu Shu –A sunny clearing in a forest, with flowers and butterflies - $30 for gongfu. $10 for 16oz.
*2015 Fu Cha – Heavy rain in a mushroom forest - $30 for gongfu. $10 for 16oz
*2007 Wu Liang Mountain – Warm log cabin in a heavy blizzard - $30 for gongfu. $10 for 16oz
*2005 Tian Di Ren Dao – Campfire embers slowly fading - $30 for gongfu. $10 for 16oz
*20 Year Aged Shou Mei – Calm autumn winds in a spruce forest - $25 for gongfu. $10 for 16oz
*2012 Cha Yu Lin – Pear trees swaying in a light breeze - $30 for gongfu. $10 for 16oz
Caffeine-Free – Amazing no matter the time of day!
Soba Cha – Toasty, cereal, comforting - $15 for gongfu. $10/oz.
Crassicolumna Black– Vanilla, raspberry, bell pepper - $22 for gongfu. $20/oz.
Jujube Leaves – herbaceous, cheesy, toasty - $18 for gongfu. $16/oz.
Jiaogulan - Brothy, root vegetables - $16 for gongfu. $14/oz.
Snow Chrysanthemum - Ground cherry, tomato, herbaceous - $20 for gongfu. $15/oz.
Tokushima Mugwort Tea - Spiced citrus, black pepper, juicy - $18 for gongfu. $16/oz
Masala Chai Tisane - Spicy, bold, warming - $16 for gongfu. $16/oz
House-Milled Matcha (Hot or Cold)
Single - $6 Double - $9
(Ordered from most approachable to most challenging)
Kagoshima Blend - Smooth, orchid, slightly fruity - Tin Price: $35
Jingshan Yabukita - Steamed vegetables, umami, dandelion - Tin Price: $30
Wild Yabukita - Bell pepper, maple, daffodil Tin Price: $50
Mill City Blend - Balanced and dynamic - Tin Price: $40
Meriyoku - Black pepper, woody, tree moss - Tin Price: $40