Menu
Winter, 2025
White Tea – Unoxidized and minimally processed; smooth and lightly sweet.
Early Silver Needles – Refreshing, sweet, melon - $18 for gongfu. $20/oz.
Winter Sun-Dried Buds – Vanilla, cardamom, licorice - $20 for gongfu. $10/oz.
Lunar Dew Moonlight White – Marshmallow, apple, nectarine - $20 for gongfu. $25/Cake.
2018 Chen Nian Shou Mei – Forest, licorice, custard - $23 for gongfu. $50/250g Cake.
Green Tea – Unoxidized, refreshing and bright.
Spring Sencha – Cherry blossom, buttered vegetables - $15 for gongfu. $14/oz.
Xinyang Furry Tips – Floral, slightly fruity - $16 for gongfu. $16/oz.
Yunnan Mao Feng – Morning dew, pancetta - $14 for gongfu. $16/oz.
Spring Gyokuro – Root Vegetables, Cherry Tomato - $20 for gongfu. $18/oz.
Dragonwell – Nutty, sweet pea, chestnut - $18 for gongfu. $20/oz.
Yunnan Yellow Tea – Lychee, malty, marshmallow - $18 for gongfu. $18/oz.
Hojicha Tencha – Caramel, charred sugar, cacao - $16 for gongfu. $14/oz.
Oolong Tea – Partially oxidized with a huge assortment of flavors.
2005 Tieguanyin - Candied nuts, moss, rosewood- $25 for gongfu. $25/oz.
Tieguanyin in Bittermelon - Butterscotch, melon, toasty - $18 for gongfu. $15/5 Packets.
Medium Roast Ben Shan - Marzipan, poached pear, minerality - $19 for gongfu. $15/oz.
“Water Sprite” Wuyi - charred sugar, aloeswood, baked apple - $25 for gongfu. $25/oz.
“Big Red Robe” Wuyi - Cinnamon, stone, pastry dough - $25 for gongfu. $25/oz.
“Rare Orchid” Wuyi – Tangerine, saffron, baked bread - $22 for gongfu. $20/oz.
Spring Tieguanyin – Pudding, jasmine, cucumber - $20 for gongfu. $18/oz.
Chou Shi Dancong – Butter, wildflowers, pear - $25 for gongfu. $22/oz.
“Snowflake Duck Sh*t” Dancong – Fragrant, lilac, lavender - $22 for gongfu. $22/oz.
Black Tea – Fully Oxidized, rich and full-bodied.
Spring Laoshan – Chocolate, toasty, sweet - $18 for gongfu. $18/oz.
Robust “Golden Eyebrows” – Brownie, oatmeal, slightly floral - $18 for gongfu. $18/oz
Yunnan Black with Osmanthus – Apricot, fruity, malty - $16 for gongfu. $14/oz.
2020 Sun-Dried Red – Berry, malty, bright - $18 for gongfu. $20/100g Cake
Yunnan Gold Needles – Malty, dark chocolate, stone - $17 for gongfu. $16/oz.
2024 Gu Hua – Raspberry, hawthorn jelly, juicy - $18 for gongfu. $18/oz.
Orchid Aroma – Orchid, honeydew melon, plum - $18 for gongfu. $18/oz.
Purple Voodoo – Blueberry, blackberry, orange rind - $20 for gongfu. $18/oz. $70/200g Cake
Sheng Pu’er – Sun-dried, lightly fermented, endlessly complex.
2022 “Gold Impression” – Custard, smoke, apricot - $25 for gongfu. $70/357g Cake.
2024 Wu Liang Mountain – Honeysuckle, guava, lemongrass - $22 for gongfu. $65/250g Cake; $12/oz.
2024 Bang Wai Mountain – Honey, herbaceous, stone fruit - $25 for gongfu. $80/357g Cake.
2023 Jinggu Wild Purple – Tropical fruits, juicy, moss - $28 for gongfu. $100/357g Cake.
Shu Pu’er – Post-fermented, rich, earthy and comforting.
2017 Meng Song – Prune, creamy, bold - $20 for gongfu. $15/oz.
2024 Dragon of Jingmai – Cream, dried fruit, potting soil - $23 for gongfu. $10/oz; $50/250g Cake
2021 Rosy Ox – Rose, butter, creamy - $25 for gongfu. $45/250g Cake.
Chrysanthemum Shu – Creamy, herbaceous, floral - $20 for gongfu. $10/oz; $40/Cake.
Sticky Rice Scent Mini Nest – Sweet sticky rice, comforting - $20 for gongfu. $5/6 Pieces
“1368” Fu Cha – Licorice root, petrichor, mushroom - $20 for gongfu. $30/200g Brick. $10/oz.
“Tea Drunk” Pu’er – Impossible to capture in words…
*2004 Chen Xiang – A forest full of sandalwood- $30 for gongfu. $10 To-go..
*2015 Purple Plum Tippy -Fresh fruit at a tropical farmer’s market - $30 for gongfu. $10 To-go
.*2024 Semi-Wild Dragonwell – Fresh morning dew in early Spring - $25 for gongfu. $10 To-go.
*2005 “Top of the Clouds” – Sweet spring rains in a forest - $40 for gongfu. $10 To-go.
*2006 Phoenix Bird’s Nest – Incense rises in an old temple - $35 for gongfu. $10 To-go.
*2023 “Fleeting Years” – A cozy shack on that mountaintop - $35 for gongfu. $10 To-go.
*2018 Golden Flower Brick –A sunny clearing in a forest, with flowers and butterflies - $40 for gongfu. $10 To-go.
*2023 Cha Qi Sheng –You become one of the butterflies - $40 for gongfu. $10 To-go.
Caffeine-Free – Amazing no matter the time of day!
Soba Cha – Toasty, cereal, comforting - $15 for gongfu. $10/oz.
Crassicolumna Sheng – Raspberry, bell pepper, aloe - $22 for gongfu. $20/oz.
Jujube Leaves – herbaceous, cheesy, toasty - $18 for gongfu. $16/oz.
Masala Chai Tisane - Spicy, bold, warming - $16 for gongfu. $14/oz.
House-Milled Matcha (Hot or Cold)
*Pick a cultivar from the list below
Single - $5 Double - $8
(Ordered from most approachable to most challenging)
Somada Okumidori - Creamy, nori, cashew - Tin Price: $50
Asahi - Kombu (seaweed), powerful umami, black pepper - Tin Price: $50
Yabukita - Radish, stone, brine - Tin Price: $35
Kanayamidori - Milk, playdough, fortune cookie - Tin Price: $40
Mill City Blend - Balanced and dynamic - Tin Price: $40
Gokou - Lavender, citrus peel, lemongrass - Tin Price: $45
Old Bush Zairai - Lemon poppyseed cake, moss, charred pineapple - Tin Price: $60