The spring 2023 Okumidori harvest is smooth and floral, and full of savory parsnip and nori notes. This is a very "easy" matcha to enjoy - especially for those who don't love the "spicy" notes of some matcha, and pairs really well with a sweet snack like mochi. This is also our "creamiest" matcha - in particular, this year's batch is very weighty in the mouth, and makes a sublime koicha, or thick matcha.
