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Northeast Tea House
  • HOME
  • SHOP
    • HOUSE MILLED MATCHA
    • LOOSE LEAF AND PRESSED TEA CAKES
      • Black
      • Green
      • White
      • Oolong
      • Shu Pu'er
      • Sheng Pu'er
      • Caffeine Free
      • All Tea
    • TEA WARE AND ACCESSORIES
      • TEA WARE FOR GONGFU
      • TEA CUPS
      • TEA ACCESSORIES
    • MITCH IBURG COLLECTION
    • MATCHAWARE
    • HOME GOODS
    • TRADITIONAL AND KODO INCENSE
    • GIFT SETS
    • CELEBRATION TEA CAKES
    • GIFT CARDS
  • EVENTS
  • TEA MENU
  • LEARN
    • ABOUT GONGFU
    • ABOUT FRESH MATCHA
    • ABOUT KÅŒDÅŒ INCENSE
    • HOW TO MAKE A BOWL OF MATCHA
  • ABOUT
    • MY TEA JOURNEY
    • VISITING NORTHEAST TEA HOUSE
    • RIVER & STONE TEA
    • WHOLESALE MATCHA
  • SIMON'S BLOG
  • PRIVATE EVENTS
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Simon's Blog

Matcha Cultivars. An In-Depth Dive.

Matcha Cultivars. An In-Depth Dive.

August 7, 2022

If you’ve stopped in and seen our matcha menu, or just browsed our website, you’ve probably noticed a plethora of Japanese names for our matchas. These names actually refer to...

About Tencha: The Leaves That Become Matcha Powder

About Tencha: The Leaves That Become Matcha Powder

June 27, 2022

Tencha is the specific type of tea that gets milled into matcha - without high quality tencha, you can’t have good matcha. But tencha isn’t just a name for any...

What is Matcha Powder?

What is Matcha Powder?

June 8, 2022

As a focus on wellness has exploded over the last decade, Matcha has played a lead role both as an independent beverage and as a widely used ingredient. Matcha can...

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224 E Hennepin Avenue | Minneapolis

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