Komakage - 20g Tin
A new (to us) and relatively rare cultivar! Normally grown for gyokuro production, and it's easy to see why - this matcha is incredibly savory, with notes of pumpernickle bread and toasted nori.
Northeast Tea House stone mills fresh matcha daily, on granite matcha mills imported from Japan, and sources tencha - the specially grown tea leaves that become matcha - through a friend who lives in Wazuka Japan and works directly with local growers. Fresh matcha is, without a doubt, the best matcha.
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