Jinggu Aged "Zi Cha" Purple

TASTING NOTES

Purple tea material is usually reserved for sheng pu'er or black tea, so it is a rare treat to find some processed into shu. This pu'er has the typical aged shu notes of mustiness, wood, and soil, but is mixed with more "purple" notes of spiced fruits.

PREPARATION

212F water. Use 5 grams. Start at 10 seconds, add 5 each time.